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Nancy Shonka Padberg

Ms. Padberg is a former Fortune 500 Times Mirror executive, Integrated Marketing Communications Vice President and MBA graduate from the Graziadio School of Business & Management at Pepperdine University. Ms. Padberg has over 17 years of publishing and marketing expertise, served on several boards, is a guest speaker, published author, former Big 12 golfer and resides in Santa Monica.

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Best Boomer Towns Columns

Chilled Strawberry Soup


1 pt. strawberries
1 (8 oz.) container plain, non-fat yogurt
1/2 c. skim milk
1/4 c. sugar
2 tsp. lemon juice
1 tsp. vanilla

Reserve 2 strawberries for garnish. In a blender, place all ingredients. Cover and whirl until strawberries are pureed and mixture is combined. Chill, covered, until ready to serve. Slice reserved strawberries; use to garnish soup. 3 servings.


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